As a Food Service Baker at Tim Hortons, your top priority is guest satisfaction!
Our Bakers produce the bakery items for our restaurants, as well as preparing other hot and cold food products for the sandwich unit. You will be deeply immersed in training to learn about our operations standards, and what it takes to support a food safety, health and safety, cleaning and sanitizing, and guest service. Part of this position will include maintaining our restaurant's cleanliness. As part of the position you will be required to sweep, mop, clean the kitchen area, and walk in cooler/freezer, change garbages, and maintain the bakery equipment and smallwares. Our bakers support the front of house operations by cross training on storefront, sandwich station and drive thru.
Available Baker Shifts:
4am-1230pm
6am-230pm
12pm-830pm
Apply to this job if you:
For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions. We'd love to learn about you - apply today!
Why work for us?